I went to pick up my two and a half year old grandson from
daycare just as they were having afternoon tea. Everyone was gathered around
tables, enjoying their snacks they'd each brought from home. My grandson's
snacks that day were some grapes and some cheese and crackers. When he saw my face, he picked off a grape,
offered it up to me,
and gave me a big happy smile. Sitting down next to my grandson, who wasn't in
any rush, I looked around, and while some of the kids had fruit or sandwiches, it was mostly biscuits, lollies, chocolate...The girl next
to me had a bag, which she asked me to open, filled with lumps of sugar.
Why would you give such sweet things to little kids?
There's a dentist at a hospital in a small town in
the South Island calling for us to put high taxes on sugary drinks. He says
that for kids under five
having cavities removed, most cases are because of things like juice with added
sugar and sugary snacks. “One day, after finishing a surgery removing a total
of 54 cavities, I looked out the window and there was Coca Cola delivery van
heading to the hospital... Even though we were successful at getting an end put
to the direct sale of coke inside the hospital, if you take one step outside
onto the streets, they're overflowing with sugar riddled drinks and snacks.
What's more, you can get a drink with added sugar for one third the price of a
100% fruit juice. They're cheap, so we buy them. If that's the case, to get
people to not buy them, we should make them expensive”.
It was the
same with cigarettes. For a while now, we've publicised the harm caused by cigarettes, we've
made workplaces and public transport, and all bars and restaurants smokefree,
we've hidden cigarette displays in shops – we've tried every strategy, which
have each had an effect in their own way. But, in the end, nothing has done as
much as applying heavy taxes, shutting off for young people the
road to temptation of cigarettes, and stopping smokers, who are forced into a position where
“they're so expensive I can't
afford them”.
But despite that, when asked for his opinion, the Associate
Health Minister declared “we should educate people that sweets are bad for
their teeth, and make sure people are brushing their teeth both morning and
night”, and dismissed the proposal to levy a tax on drinks with added sugar by
saying “It won't have any effect”.
How can the profits of the food industry be more important
than the nation's health?
With such things being able to be said publicly, perhaps
even the Minister himself isn't really aware of the harm caused by sugar. Having a three-course dinner
including a sweet dessert, having a taste for fine wine, enjoying delectable
sweets – these are a kind of status symbol. In the past, these sorts of things
were the sole privilege of the upper classes. But, because of that, problems
like obesity and age-related diseases have only gotten worse in “developed
countries”. There is an apparent connection between the prevalence of refined sugar
and a variety of allergies that didn't exist in the past – my hay-fever was
like that. When I moved to this country, it was so bad, and I was taking
medicine for months on end. But then I heard somewhere that I should cut out
refined sugar, tried putting it into practice, and I got rid of it completely.
The harm
caused by refined sugar manifests not only in physical issues, but in
psychological ones as well... You get restless, distracted, irritable, you get
worn out quickly, you're unmotivated.
Refined sugar throws out your equilibrium and sucks away your life
force.
Getting
little children to eat something so dangerous is pretty much criminal. The
thought “I want to eat ice-cream” doesn't occur to two year-olds , and it's not until they get given some by an adult that they'll get to know that taste... But
once a child has given into that sweet temptation, they look for stronger hits
and they get hooked.
At the very least, until they get to an age where they can go to the shops with their own money, let's stop feeding our kids refined sugar. But if we want this, we adults have to stop doing this ourselves first. You might think at first “But they're so delicious! There's no way I can give this stuff up!!”. But there's a mountain of people who say “Giving it up was great!” When you start abstaining from refined sugar, your palate re-equilibrates and you become able to enjoy the natural sugars in vegetables, fruits and grains. Then, if you're given a heavily sugared chocolate or something, just to taste, it will feel horrible and sickly. Even that dentist's son (who's in primary school) said, “I had only mouthful of coke, and it was too sweet. It was horrible”.
At the very least, until they get to an age where they can go to the shops with their own money, let's stop feeding our kids refined sugar. But if we want this, we adults have to stop doing this ourselves first. You might think at first “But they're so delicious! There's no way I can give this stuff up!!”. But there's a mountain of people who say “Giving it up was great!” When you start abstaining from refined sugar, your palate re-equilibrates and you become able to enjoy the natural sugars in vegetables, fruits and grains. Then, if you're given a heavily sugared chocolate or something, just to taste, it will feel horrible and sickly. Even that dentist's son (who's in primary school) said, “I had only mouthful of coke, and it was too sweet. It was horrible”.
I've cut
out refined sugar a number of times, but this time I'm trying to go all out.
So, even when I cook Japanese food, I no longer use any
sugar at all. Even without sugar, I can get enough deliciousness from the umami
in the dashi and the sweetness of the vegetables, and I've rediscovered
the subtlety and sweetness in seasonings like real soya sauce, miso, mirin, and
sake.
Seasonings
recommended by Yoshimi Nakagawa from Cooking for a Joyful Life
There's no
limit to the effects of cutting out refined sugar – you sleep well, your
skin clears, it reduces puffiness in the face, it improves eyesight, it
relieves poor circulation, neck stiffness, and period pain, it eliminates
irritability, it improves concentration and motivation, and more. And,
it's of course a delight that it reduces fat. Excess sugar turns into flab, but
that refreshing feeling when that flab is gone.... hey, it's danshari*!
Let's simply let go of excess and live lightly!
A cake
using a natural sweetener called stevia
*Danshari is a
recently coined Japanese word made up of three kanji characters meaning "to refuse", "to
dispose" and "to separate" respectively. While translatable as
"decluttering", it can be understood as having a psychological element,
and can relate not only to one's possessions and environment, but also
physiological, mental and emotional decluttering.
[You can find the original post 「白砂糖を断つ」in Japanese here.]
[You can find the original post 「白砂糖を断つ」in Japanese here.]
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